As soon as I started harvesting radishes from my garden, I knew I wanted to devote a column to this colorful vegetable.
For most of my life, radish exposure was limited to the classic round reds acting as decor on party trays or dry, bitter slices in a salad. No, thanks! I began playing with this vegetable in my kitchen a few years ago.
Now a spring favorite, I have found so many ways to enjoy radishes. If you are not a fan, I hope you will give the little guys another chance.