Gluten-Free Bakery Opens in Preston Center

Established gluten-free baker Tully Philips, of Devonshire, just opened Tu-Lu’s Gluten Free Bakery Wednesday in Preston Center. It’ll be the subject of a story in next week’s paper — and honestly, the goods look pretty delicious.

Anyone had a chance to visit yet?

By Georgia Fisher Mar. 8, 2012 | 7:08 am | No Comments | Comments RSS