By mid-morning there have usually been whisperings about lunch plans within our small foodie group in the office. Our weekly challenge is to hunt down an interesting eatery. We take our hour break from reality seriously, so it’s a competition for who can find the best option.
Earlier this week we ventured out to Chilada’s to taste their “different kind of Tex-Mex”. Brisket tacos, chicken enchiladas, brisket enchiladas, and guacamole to die for … votes were tallied and it was 5 thumbs up.
This will definitely be added to our lunch destinations. If you get a chance, check out their newest location on Lovers Lane.