[ngg_images source=”galleries” container_ids=”477″ sortorder=”4764,4763,4761,4762″ display_type=”photocrati-nextgen_basic_slideshow” gallery_width=”500″ gallery_height=”400″ cycle_effect=”fade” cycle_interval=”5″ show_thumbnail_link=”0″ thumbnail_link_text=”[Show picture list]” order_by=”sortorder” order_direction=”ASC” returns=”included” maximum_entity_count=”500″]Observing the traditions of Northern Italy, Crudo Italian is taking a lighter and more sophisticated approach to cuisine favorites such as handmade artisan pasta and gnocchi. Under the guidance of executive chef and partner Javier Perez, offerings include top-notch selections of meats, seafood flown in daily, and a menu where everything is made from scratch.
A selection of shareable plates includes items such as Wagyu Beef Carpaccio, Gluten-free Calamari Fritto Misto, and Veal Beef Pork Mozzarella Polpette. Pizza and flatbreads are made to order in a wood-fired oven.
Crudo Italian opened in Preston Center Jan. 19.