Want to Stay Home, But Don’t Want to Cook? Hire a Chef

Conner FitzGerald likes to call himself “your chef-concierge.’’

His services include grocery shopping, cleaning and storing away food, cooking various cuisines based on palettes and dietary needs, juicing, and organizing the pantry and kitchen – basically anything culinary based.

Originally from Mississippi, FitzGerald has lived in Dallas and worked as a chef in and around the Park Cities and Preston Hollow for the last seven years.

He worked at Rockfish while attending the culinary school at Le Cordon Bleu in Dallas. Many of his restaurant customers asked him to cook for them privately and do other tasks in their homes. Those requests launched his career as a private chef.

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The Culinary Round-Up: From Pumpkin Spice to French Wine Country

Whether you’re looking to satisfy the pumpkin spice craving a couple of months early or you want to expand your wine knowledge, this week’s Dallas culinary scene round-up is flush with opportunities. 

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Patios, Tequila, and Seasonal Treats

From new foodie experiences to banana-flavored cupcakes and patios made with outdoor dining in mind, this week’s food round-up is sure to inspire you to get out and eat. 

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Dirty Fries Top Dallas Foods to Try

From rooftop bars to a new Deep Ellum restaurant putting dirty fries on our mind, the Dallas food scene continues to get better and better.

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