The Culinary Round-Up: From Pumpkin Spice to French Wine Country

Whether you’re looking to satisfy the pumpkin spice craving a couple of months early or you want to expand your wine knowledge, this week’s Dallas culinary scene round-up is flush with opportunities. 

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Spring Forward Libations, Sustainability Featured on Dallas Menus

From a very special Québec-inspired secret menu to an exciting libation partnership that benefits children in third world countries, there’s a laundry list of reasons to dine out this week.

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