Time Draws Near for Home, Family, and Thanksgiving

In just a matter of weeks, my kitchen will be in full-on cooking and baking mode. The savory aromas of beef roasts, golden-brown turkey, cornbread dressing, and crowd-pleasing casseroles will mingle with the sweet, spicy fragrance of cinnamon, nutmeg, and ginger as my ovens yield pumpkin pies, spice breads, and cinnamon rolls slathered with frosting.

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