Preface One of the reasons I approached Pat Martin about writing for People Newspapers is because I know the restaurantRead more
After a year, private club is ready to become less hush HushRead more
If you’re friends with Nikky, you know how she loves to take selfies with you. The thing about Nikky’s selfies, though, is that they are more about yourselfie than herselfie. She commemorates her deep gratitude for family, friends, and Mint Fanatics, the name she gives fans of her Asian Mint restaurant, by snapping photos and posting them online. This feeds her soul.Read more
In just a matter of weeks, my kitchen will be in full-on cooking and baking mode. The savory aromas of beef roasts, golden-brown turkey, cornbread dressing, and crowd-pleasing casseroles will mingle with the sweet, spicy fragrance of cinnamon, nutmeg, and ginger as my ovens yield pumpkin pies, spice breads, and cinnamon rolls slathered with frosting.Read more
Between Pinterest boards filled with edible works of art to “Instagram-worthy” meals to “food porn,” thanks to technology, food has been objectified to the point in which many of us have practically forgotten its value.Read more
National Taco Day is uh, right now. Right this very minute. If you’re looking to celebrate properly, we have someRead more
But here I am writing that it is, in fact, that time of year again: The State Fair of Texas starts Sept. 27 and runs through Oct. 20. Time to get excited.Read more
At Malibu Poke, I’ve found the one poke bowl I will eat, and here’s why:Read more
Conner FitzGerald likes to call himself “your chef-concierge.’’
His services include grocery shopping, cleaning and storing away food, cooking various cuisines based on palettes and dietary needs, juicing, and organizing the pantry and kitchen – basically anything culinary based.
Originally from Mississippi, FitzGerald has lived in Dallas and worked as a chef in and around the Park Cities and Preston Hollow for the last seven years.
He worked at Rockfish while attending the culinary school at Le Cordon Bleu in Dallas. Many of his restaurant customers asked him to cook for them privately and do other tasks in their homes. Those requests launched his career as a private chef.Read more
When my husband and I were first dating, we went out for pizza fairly often.Read more
From rooftop bars to a new Deep Ellum restaurant putting dirty fries on our mind, the Dallas food scene continues to get better and better.Read more