Want to Stay Home, But Don’t Want to Cook? Hire a Chef

Conner FitzGerald likes to call himself “your chef-concierge.’’

His services include grocery shopping, cleaning and storing away food, cooking various cuisines based on palettes and dietary needs, juicing, and organizing the pantry and kitchen – basically anything culinary based.

Originally from Mississippi, FitzGerald has lived in Dallas and worked as a chef in and around the Park Cities and Preston Hollow for the last seven years.

He worked at Rockfish while attending the culinary school at Le Cordon Bleu in Dallas. Many of his restaurant customers asked him to cook for them privately and do other tasks in their homes. Those requests launched his career as a private chef.

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Dirty Fries Top Dallas Foods to Try

From rooftop bars to a new Deep Ellum restaurant putting dirty fries on our mind, the Dallas food scene continues to get better and better.

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New Menus, Restaurants Offer A Taste of Summer

From a birthday celebration featuring one of New York City’s menus to the reopening of a Dallas favorite, here are Dallas’ favorites places to eat.

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