Nothing tests your reputation as a good or bad cook like preparing a home-cooked holiday meal.Read more
Celebrate a White House Christmas, visit European-inspired Christmas markets, and attend a unique twist on a classic tale.Read more
Currently occupying the Concourse hall at the Dallas Museum of Art is a 153-foot mural intertwined with white starburst drawings and a variety of 24 shades of blue that evokes both the sea and space. Sounds “out of this world”? It most definitely is.Read more
Things To Do: November EditionRead more
Let’s face it: not all relationships or experiences – the different aspects and seats of our lives – are happy at their core.Read more
Retirement can’t dull Tom McFaul’s interest in religions nor his passion for teaching.Read more
Signs of autumn in North Texas greet me everywhere I turn.Read more
Things To Do: October EditionRead more
Saatchi Art, an online gallery and networking site for artists, just launched the leading independent artist showcase, The Other Art Fair, in Dallas this weekend.Read more
This is your passport to a new beginning. Party around the world with us and learn all about what Everleigh Forestwood has to offer.Read more
Conner FitzGerald likes to call himself “your chef-concierge.’’
His services include grocery shopping, cleaning and storing away food, cooking various cuisines based on palettes and dietary needs, juicing, and organizing the pantry and kitchen – basically anything culinary based.
Originally from Mississippi, FitzGerald has lived in Dallas and worked as a chef in and around the Park Cities and Preston Hollow for the last seven years.
He worked at Rockfish while attending the culinary school at Le Cordon Bleu in Dallas. Many of his restaurant customers asked him to cook for them privately and do other tasks in their homes. Those requests launched his career as a private chef.Read more