Kersten Rettig: How Does Malai Kitchen Use 53,000 Pounds of Flour?

Malai Kitchen’s in-house-made rice noodles are the food equivalent of luscious, soft white velvet. These noodles are different from all the other noodles in North Texas because they are made using a noodle machine designed and built in Vietnam just for Malai Kitchen.

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Malai Kitchen Improves, Diversifies Preston Center Dining

As an occasional user of Malai Kitchen’s West Village location, I was already familiar with the Vietnamese/Thai cuisine that arrived in Preston Center back in November. I’ve long been a fan of the crispy Thai tacos stuffed with shredded pork, the sweet and spicy green papaya salad, and the mango sweet rice dessert.
(Read time: 9.2 minutes)

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Malai Kitchen to Open Preston Center Tuesday, November 2

Great news for foodies, Malai Kitchen (pronounced Muh-lie) will open Tuesday in Preston Center, 20 months after the space’s last tenant, Bartaco, closed its doors.
(Read time: 4.9 minutes)

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Comings and Goings

The Australian luxury fashion brand is known for vibrant prints and, of course, swimwear. The new boutique on the mall’s first floor is the brand’s third in the U.S. — after Miami and Costa Mesa, California.

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