Frost Gelato Rolls Out Fall Flavors

If everyone is already talking about pumpkin spice lattes, I’m not at all embarrassed about bringing up the fact that Frost Gelato has rolled out its fall flavors.

Bianca Montes is the assistant editor/digital editor at People Newspapers. Out and About is a staff-generated blog that details our experiences in the community.

I don’t know about you, but I love this time of year. For me, fall feels like a really good hug and a hot cup of coffee. It’s comfortable. All my favorite holidays are in the fall. And it just smells better.

And the food is great.

There’s something about the deep flavors associated with fall food that just makes eating fun after a summer of salads and Camp Gladiator classes, which is why I am really excited about Frost Gelato’s new fall menu.

This month, the local gelateria (located at Preston Hollow Village) is dishing out some unusual flavors like Matcha, Avocado and Chai Tea, and in October they’re going full force with Pumpkin, Black Licorice, Cinnamon, and Toasted Marshmallow.

BTW, all flavors are made in-house with the freshest ingredients imported from Italy.

The popular after-school spot also has a large display of dairy-free vegan sorbets that are as tasty as they are colorful – and if you’re a fan of summer, some of the flavors will have you on a permanent vacation.

Next time you stop by Frost Gelato, share with us what flavor you’re digging into by tagging your Instagram photo #peoplenewspapersoutandabout.

 

Bianca R. Montes

Bianca Montes is an award-winning journalist with a background in crime and government reporting and an obsession with all things culture and arts. She serves as the Managing Editor for Park Cities People and Preston Hollow People, curating content for the Living Well and Faith sections, as well as producing the Fall and Spring society sections and 20 Under 40. From luncheons to galas to exhibition openings to new Dallas restaurants, you can find her out and about on Instagram @Bianca_TBD or @peoplenewspapers You can also reach her by email at [email protected] For the latest news, click here to sign up for our newsletter.

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