Dinner to Feature Dallas’ Premier Culinary Talent

Some of our city’s favorite chefs are coming together May 5 to prepare a multi-course dinner benefiting Youth With Faces, a Dallas nonprofit providing second chances to the young men and women in the juvenile justice system.

The second annual Field & Vine Chefs’ Dinner will take place at The Statler hotel in the heart of Downtown Dallas.

Matt Balke, the Executive Chef at Bolsa and long-time Youth With Faces supporter, serves as head chef of the event alongside featured chefs Jimmy Contreras, Taco y Vino; Jeff Harris, Americano; Franchesca Nor, Dive Coastal Cuisine; and Nathan Tate, Boulevardier and Rapscallion.

Community volunteer Rebecca Masinter is the 2019 Event Chair.

Field & Vine will begin with a cocktail hour, followed by a multi-course, farm-to-table dinner with wine pairings. Each of the featured chefs will prepare a course while Youth With Faces culinary students gain valuable career experience working the event as apprentices.

Well-known electric violinist Zuriel Merek will perform throughout the evening and a live auction will end the evening.

Individual tickets are $175 and sponsored tables begin at $3,000.
Both are available to purchase at YouthWithFaces.org/events/span.

Bianca R. Montes

Bianca Montes is an award-winning journalist with a background in crime and government reporting and an obsession with all things culture and arts. She serves as the Managing Editor for Park Cities People and Preston Hollow People, curating content for the Living Well and Faith sections, as well as producing the Fall and Spring society sections and 20 Under 40. From luncheons to galas to exhibition openings to new Dallas restaurants, you can find her out and about on Instagram @Bianca_TBD or @peoplenewspapers You can also reach her by email at [email protected] For the latest news, click here to sign up for our newsletter.

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