Dinner to Feature Dallas’ Premier Culinary Talent

Some of our city’s favorite chefs are coming together May 5 to prepare a multi-course dinner benefiting Youth With Faces, a Dallas nonprofit providing second chances to the young men and women in the juvenile justice system.

The second annual Field & Vine Chefs’ Dinner will take place at The Statler hotel in the heart of Downtown Dallas.

Matt Balke, the Executive Chef at Bolsa and long-time Youth With Faces supporter, serves as head chef of the event alongside featured chefs Jimmy Contreras, Taco y Vino; Jeff Harris, Americano; Franchesca Nor, Dive Coastal Cuisine; and Nathan Tate, Boulevardier and Rapscallion.

Community volunteer Rebecca Masinter is the 2019 Event Chair.

Field & Vine will begin with a cocktail hour, followed by a multi-course, farm-to-table dinner with wine pairings. Each of the featured chefs will prepare a course while Youth With Faces culinary students gain valuable career experience working the event as apprentices.

Well-known electric violinist Zuriel Merek will perform throughout the evening and a live auction will end the evening.

Individual tickets are $175 and sponsored tables begin at $3,000.
Both are available to purchase at YouthWithFaces.org/events/span.

Bianca R. Montes

Bianca Montes is the managing editor of Park Cities People and Preston Hollow People. She curates special sections for People Newspapers like the fall and spring society special sections and 20 Under 40, as well as Faith and Living Well print content, daily web posts, and social media. With a strong background in community journalism, she believes that a city’s arts and entertainment scene is one that should be loved and supported. From luncheons to galas to museum openings and on and off-Broadway revivals, you can find her out and about on Instagram at Bianca_TBD. She also can be reached at [email protected]

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